Cranberry Extract Proanthocyanidins

What is Cranberry Extract Proanthocyanidins?

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Cranberry Extract Proanthocyanidins (PC) are derived from cranberries and are recognized as high-quality natural antioxidants in the world. They are extremely active and have an anti-free radical oxidation capacity that is 20 times that of vitamin C and 50 times that of vitamin E. The application areas and market demand of proanthocyanidins in the market are very large, including food additives, medical and health products, cosmetics and other fields.

Cranberry Extract Proanthocyanidins Details

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Chemical & Physical Properties

CAS Number	4852-22-6	Density	1.9±0.1 g/cm3
Molecular Formula	C30H26O13	Molecular Weight	594.52
Melting Point	N/A	Boiling Point	986.4±65.0 °C at 760 mmHg
Solubleness	Soluble in chloroform, dichloromethane, ethyl acetate, DMSO, acetone, etc.	Test Method	UV

Benefits of Cranberry Extract Proanthocyanidins

1. Antioxidant effect: Cranberry extract proanthocyanidins are a powerful natural antioxidant that can effectively remove free radicals in the body, slow down cell aging, and protect cells from oxidative damage, thereby helping to slow down the aging process.

2. Cardiovascular protection: Proanthocyanidins help improve blood circulation, reduce cholesterol and triglycerides in the blood, prevent atherosclerosis, and thus reduce the risk of cardiovascular disease.

3. Enhance immunity: PC can enhance the body's immunity, improve resistance, and help the body resist the invasion of pathogens such as viruses and bacteria, thereby maintaining good health.

4. Improve vision: It have a protective effect on the eyes, can promote the regeneration of rhodopsin in retinal cells, improve vision, and prevent eye diseases.

5. Anti-inflammatory effect: It have anti-inflammatory effects, can reduce inflammatory reactions, and have a certain auxiliary therapeutic effect on inflammatory diseases such as arthritis, enteritis, and gout.

Application Areas of  Cranberry Extract Proanthocyanidins

1. Food industry: As a natural antioxidant, proanthocyanidins have important application value in the food industry. By detecting the proanthocyanidin content in food, its antioxidant properties and nutritional value can be evaluated.

2. Medical field: Proanthocyanidins have multiple pharmacological effects such as anti-inflammatory, antioxidant, and anti-tumor, and have broad application prospects in the medical field. It detection can be used to screen plant resources with medicinal value and provide candidate compounds for drug research and development.

3. Cosmetic industry: Proanthocyanidins are often added to cosmetics due to their antioxidant properties to improve the anti-aging and moisturizing effects of the product.

OEM and ODM Services

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KINTAI offers OEM and ODM services, providing businesses the opportunity to integrate the benefits of cranberry extract proanthocyanidins into their unique formulations.

OEM Services: Our company brands the product with its identity, ensuring consistency in the supply chain.

ODM Services: Flexibility in formulation and presentation to align the product with the business's brand identity and cater to specific consumer preferences.

These services enhance the adaptability of Banaba Leaf Extract Powder, meeting diverse requirements in various sectors.

Certifications

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Certifications

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KINTAI is a professional manufacturer and supplier of cranberry extract proanthocyanidins. We have our own research and development center, production base, and state-of-the-art equipment. With multiple patents and certifications, we guarantee the highest quality and safety of our products. We provide comprehensive OEM and ODM services, ensuring customized products and integrated solutions. With fast delivery and secure packaging, we are your trusted partner in choosing your product. For more information, please contact us at info@kintaibio.com.

Parcel and Shipping

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